Sunday, June 3, 2012

Healthy Blueberry Muffins

These muffins are to die for. Greek yogurt adds a delicious texture and the honey eliminates the need for a lot of sugar. July is the best month for blueberry picking up here in Connecticut, so stop by an orchard, pick your fill and get baking! Ingredients: 1 cup unbleached white flour 1 cup whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 cup plain, vanilla or blueberry Greek yogurt 1/4 cup honey 1/4 cup sugar 1 tsp vanilla 2 eggs 2 cups fresh or frozen blueberries Here's What You Do: Preheat oven to 350 degrees. Grease a 12-cup muffin tin or fill with liners (you might want to grease the liners, too). Combine the first 5 ingredients in a bowl and set aside. Combine the next 5 ingredients and add them to the dry ingredients. Add the blueberries. Generously spoon the mixture into each cup. Bake for 15-17 minutes or until tops are light brown.

No comments:

Post a Comment