My Favorite Tuna Sandwich
For a long time, I only liked other peoples’ tuna. First it was my grandmother’s, who put sweet relish in hers, then it was the Lender’s Bagels restaurant’s creamy version. Various others followed and I still couldn’t make a batch that I liked. I eventually concluded that it was because I wouldn’t add as much mayonnaise as the rest, and so I sought to make a “new” type of tuna sandwich – at least new to me. Click here for recipe.