here to see the recipe.
Warm Brussel Sprouts and Potato Salad
Brussel sprouts are low in saturated fat and very low in cholesterol. They're also a good source dietary fiber, and vitamins A, C, K, and B6, as well as folate, potassium and manganese. And, to be honest, this salad just tastes GOOD. It is an amazing combination of flavors and textures. The key to cooking brussel sprouts (and making them taste good) is salt. Just be a little more generous than a light sprinkle. Click here for recipe.
here for recipe.